方形春卷皮机
Unique design.place the well-mixed batter in the batter hopper,Switch on the machine.spring roll pastry,samosa pastry or crepewill be formed. pastrycan come out in whole belt or be cut into pieces.
生产过程: 原料搅拌→下浆→烘焙→.切断→成叠
Process of produuction: Mixing→Feeding→Baxing→Cutting→Stacking
皮子规格Diameter of crepe:140×140mm
皮子厚度Pastry tnickness:0.4-0.7mm